Pemerian
Jackfruit trees are generally medium sized, up to about 20 m in height, though some reached 30 meters. Circular cylindrical stems, up to about 1 meter in diameter. Tajuknya dense and lush, broad and rounded when in the open. All parts of plant issued a thick white sap when injured.
Leaves single, scattered, 1-4 cm stem, leaf blade rather thick like leather, rigid, flat-lined, inverted ovate to oblong (lengthwise), 3.5 to 12 × 5-25 cm, with a gradually narrowed base, and the short end of a pointed or somewhat pointed. Leverage pointed ovate leaves, up to 8 cm in length, easily fall out and leave a mark similar to the ring.
Jackfruit plants settle down one (monoecious), the inflorescence appears at the armpit leaves on shoot short and specific, which grows on the trunk or parent branch. Male flowers in a hump-shaped rod or reel, 1-3 × 3-8 cm, with a clear ring at the base of fleshy excrescence, dark green, with yellow pollen and faintly fragrant when ripe. Flowers jackfruit called babal. Once past the age of cook, babal will rot (overgrown with mold) and blackened during the still on the tree, before finally falling over. Female flowers in a single hump or in pairs, cylindrical or oval, dark green.
Fruit compound (syncarp) elongated spindle-shaped, often unequal, up to 100 cm in length, on the outer side to form a short soft spines. 'The flesh of fruit', which actually is the development of the flower tent, golden yellow when ripe, sweet-smelling good is hard, fleshy, sometimes filled with fluid (nectar) is sweet. Seeds are round to oblong oval somewhat flattened, 2-4 cm long, successively closed by a thin brown seed coat such as leather, endokarp a hard whitish clay, and soft eksokarp. Seed pieces are not symmetrical.
Pemerian
Jackfruit trees are generally medium sized, up to about 20 m in height, though some reached 30 meters. Circular cylindrical stems, up to about 1 meter in diameter. Tajuknya dense and lush, broad and rounded when in the open. All parts of plant issued a thick white sap when injured.
Leaves single, scattered, 1-4 cm stem, leaf blade rather thick like leather, rigid, flat-lined, inverted ovate to oblong (lengthwise), 3.5 to 12 × 5-25 cm, with a gradually narrowed base, and the short end of a pointed or somewhat pointed. Leverage pointed ovate leaves, up to 8 cm in length, easily fall out and leave a mark similar to the ring.
Jackfruit plants settle down one (monoecious), the inflorescence appears at the armpit leaves on shoot short and specific, which grows on the trunk or parent branch. Male flowers in a hump-shaped rod or reel, 1-3 × 3-8 cm, with a clear ring at the base of fleshy excrescence, dark green, with yellow pollen and faintly fragrant when ripe. Flowers jackfruit called babal. Once past the age of cook, babal will rot (overgrown with mold) and blackened during the still on the tree, before finally falling over. Female flowers in a single hump or in pairs, cylindrical or oval, dark green.
Fruit compound (syncarp) elongated spindle-shaped, often unequal, up to 100 cm in length, on the outer side to form a short soft spines. 'The flesh of fruit', which actually is the development of the flower tent, golden yellow when ripe, sweet-smelling good is hard, fleshy, sometimes filled with fluid (nectar) is sweet. Seeds are round to oblong oval somewhat flattened, 2-4 cm long, successively closed by a thin brown seed coat such as leather, endokarp a hard whitish clay, and soft eksokarp. Seed pieces are not symmetrical.
Hasil dan kegunaan
Jackfruit primarily harvested fruit. "The flesh of fruit" is ripe is often eaten fresh, mixed in the ice, pulverized into a drink (juice), or processed into various types of local food: dodol jackfruit, jack fruit compote, jam, jackfruit, jackfruit-fried-flour, jackfruit chips, and others. Jackfruit is also used as fragrances and minumnan ice cream, made of honey-jackfruit, concentrate or flour. Jackfruit seeds, known as "concrete", can be boiled and eaten as a source of additional carbohydrates.
Young jackfruit is very popular as raw vegetables. In Sumatra, especially in the Minangkabau, known for jackfruit curry dishes. In West Java, among others, the young jackfruit cooked as a vegetable ingredient acid. In Central Java, known for a variety of dishes with basic ingredients of young jackfruit (called categories), such as ve vegetables, vegetable megana, oseng-oseng categories, and not to categories (young jackfruit vegetable). In Yogyakarta, especially the young jackfruit cooked as warm. While in Jakarta and West Java seputaran, hump male flowers (called babal or tongtolang) is often used as salad ingredients.
The leaves of jackfruit is the preferred animal feed goats, sheep and cows. Bark fibrous, it can be used as materials in the past the rope and also used as clothing material. Resin used in the mixture to trap the bird, to putty (patch) and other boats.
The wood is yellow on the terrace, good quality and easy to do. This wood is strong, durable and resistant to termites or fungal attack, and also has an interesting pattern, it's easy when the planed smooth and shiny polished with oil. Therefore, jackfruit wood is often used as household utensils, furniture, building construction, ship construction to the instrument. From the wood also produced a yellow dye for coloring the robes of Buddhist monks.
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